Welcome To Geary Farms Beef.
Pasture-Raised • Purebred Japanese Wagyu • Purebred Black Angus • Dry-Aged 14–21 Days • No Hormones • No Shortcuts
When you order from Geary Farms, you’re not getting a store-bought label or imported “grass-fed” claim. You’re getting the same clean beef we feed our own family, raised on Georgia pasture and finished the right way for 18 months.
We make buying clean, local beef simple.
Our pricing for prime purebred Angus is a flat $6.50/lb hanging weight, non-taxed which includes the USDA processing fee, dry-aging, vacuum-sealing, and labeling. Our premium line of Purebred Japanese Wagyu A5 BMS 10-12+ is $8.50/lb hanging weight, non-taxed.
Final cost is based on the official hanging weight provided by our USDA processor, and provided to you along with the invoice at pickup.
Scroll down to see our upcoming beef/pork harvest dates and availability, updated every 24 hours.
Prime Angus
November 2025
Prime Black Angus Beef – SOLD OUT
Prime Black Angus Beef – SOLD OUT
Prime Black Angus Beef– SOLD OUT
December 2025
Prime Black Angus Beef– SOLD OUT
Prime Black Angus Beef – SOLD OUT
Prime Black Angus Beef – SOLD OUT
Prime Black Angus Beef - QUARTER & EIGHTH AVAILABLE
January 2026
Prime Black Angus Beef– SOLD OUT
Prime Black Angus Beef – SOLD OUT
Prime Black Angus Beef – SOLD OUT
Prime Black Angus Beef - WHOLE, HALF, QUARTER & EIGHTH AVAILABLE
Japanese Wagyu
October 2025
Purebred Wagyu Heifer - SOLD OUT
November 2025
Purebred Wagyu Steer - SOLD OUT
December 2025
Purebred Wagyu Heifer - HALF, QUARTER & EIGHTH AVAILABLE
January 2026
Purebred Wagyu Heifer - WHOLE, HALF, QUARTER & EIGHTH AVAILABLE
Upcoming Beef Harvests
How to Order Bulk Beef
Size Selection + Deposit Payment
Scroll down to select your size, and place your deposit for a whole ($100), half($75), quarter($50), or eighth($25) cow. The remainder will be due at pickup.
Order Confirmation
Once your deposit is received, we’ll contact you within 24 hours to confirm your spot.
Processing & Dry Aging:
When our processor contacts us, we’ll pick up your order professionally cut, dry-aged, vacuum-sealed, and ready for your freezer.
Pickup Scheduling:
Once your harvest is ready, we’ll contact you to schedule a pickup day and time that works for your schedule. We are open Monday-Friday 7am-9pm for farm pickups. Please note: orders must be picked up within 3 business days of notification, or your deposit will be forfeited, and we will move to the next customer on our waitlist.
Farm Pickup Experience:
On your pickup day, you will arrive to find your beef packaged in boxes/freezer bags safe for travel up to one hour. At the time of your farm pickup, you may also schedule a free-range egg pickup, shop our all natural beef tallow and honey products.
