Welcome to Geary Farms.
Know Your Farmer. Know Your Food.
We are a small family farm in Monroe, Georgia committed to producing pasture-raised beef and pork that is transparently raised, properly finished and worth the wait.
At Geary Farms Beef, we raise our animals with intention, not volume.
Every harvest is planned around genetics, finishing timelines, and delivering true pasture raised beef & pork you can trust.
This is not commodity meat.
This is your family’s food.
UPDATE: SOLD OUT THROUGH FEBRUARY 2027
FROM OUR FARM TO YOUR FAMILY:
Every reservation means more to our family than simply selling another animal.
It supports our farm, our cattle, our family, and our ability to keep doing this the way we believe it should be done.
Whether you’ve purchased from us for years or you’re just discovering Geary Farms,
thank you for choosing to support a local family farm.
Because we finish a limited number of cattle at a time, our upcoming beef harvests are currently fully reserved through February 2027.
We intentionally keep our numbers limited so we can stay hands-on with our cattle and maintain the quality our customers expect from us.
If you’d like to purchase a share of our Angus or Japanese Wagyu beef, the best way to get in line is to join our waitlist. As cancellations happen or additional harvest spots become available, we’ll reach out to customers on the list.
How Reservations Work
1. Choose your share
Review available sizes, estimated take-home weight, pricing, and freezer-space requirements.
2. Select your harvest month
Choose from the months currently open for reservations.
3. Pay your deposit
Your spot is officially secured once your deposit has been paid.
4. Customize your order
We will send your cut sheet (half share or more) within 24 hours and communicate processing and pickup OR shipping information as your harvest approaches.
PLEASE NOTE:
Submitting a form or contacting the farm does not hold a share. Availability is first come, first served, and a paid deposit is required to reserve your place.