Raised with purpose. Worth the wait.
The next drop is almost here.
Angus and Japanese Wagyu. Raised by our family, reserved for yours.
PASTURE-RAISED
PRIME ANGUS & JAPANESE WAGYU
DRY-AGED
NO ANTIBIOTICS
NO VACCINES
NO HORMONES
Around here, good beef gets spoken for.
We’re a small family farm, and each release has a limited number of beef shares. Our next reservation drop is coming in December. Join the waitlist, watch your inbox, and have your share size in mind.
Put me on the waitlist ↗
THE NEXT RESERVATION RELEASE
December.
Be ready when the next round opens.
Drop date - Exact day announced by email
Choose your beef - Prime Angus or Japanese Wagyu
Choose your share - Eighth · Quarter · Half · Whole
Book + pay your deposit
The waitlist is for notifications; a paid deposit secures a share. Available harvest months will be listed at release.
Know your farmer. Know your food.
Real family.
Real farm.
Really good beef.
We’re Richard and Amanda Geary. We run our small family farm in Monroe, Georgia, with our daughter often right alongside us.
From caring for our cattle to getting your order ready, we stay hands-on. Keeping our harvests small lets us give the animals, the beef and our customers the attention they deserve.
When you reserve a share, you help keep this way of farming going. We’re grateful to be part of feeding your family.
With gratitude, Richard & Amanda
Meet the Geary family ↗
FROM OUR PASTURE TO YOUR PLANS
Here’s how to make it yours.
02
Make your pick.
When the drop opens, choose your beef, share size and available harvest month. Pay your deposit to secure it.
01
Get the heads-up.
Join the waitlist and watch your inbox for the December reservation announcement.
03
We’ll take it from there.
We’ll coordinate your order and processing updates, then share pickup or shipping details as your harvest approaches.