Meet Richard and Amanda Geary, the proud owners of Geary Farms. Geary Farms was born in 2020, just months before the pandemic hit. Despite the uncertainty, we took a leap of faith and purchased the property of our dreams. Shortly after, we built our homestead where we began raising our family. During the pandemic, we witnessed widespread meat shortages, and once things returned to normal, the "high-quality" meat on the market was far from what it used to be. It was bright red, packed with fillers, lacked flavor, and shrank to half its size when cooked.

By then, our daughter was six months old, eager to try solid foods, and I couldn’t bring myself to feed her meat I didn’t trust. So, I dove into months of research into the meat industry. What I uncovered shocked me—our meat had been raised in overcrowded feedlots, fed only grain, and shipped off to slaughter in inhumane conditions.

Determined to make a change, we began buying organic beef from trusted sources until we could raise our own. A year later, we’re now proud owners of a Wagyu and Black Angus beef cattle farm. We offer high-quality meat at affordable prices, knowing that the beef we raise is healthy, clean and well cared for. Happy cows, healthy beef!