Black Angus Beef Box Pricing

We offer premium Black Angus Beef at just $5.00 per lb. hanging weight plus a processing fee of $1.45 per lb. hanging weight for bulk orders. By buying in bulk, you save 35% off the price of retail cuts, making it the most cost-effective way to stock up and beat the rising grocery prices.

Customize Your Order
When you purchase a half cow or more, you’ll receive a custom cut sheet to personalize your order. Swap out cuts like NY strips or filets for T-bones, tomahawk steaks for ribeyes, and prime rib roasts for ribeyes. You can also request specific cuts to be converted into ground beef.

Bulk Order Examples 3/4” Cuts

Whole Cow – 700 lbs. Hanging Weight
Total Price: $4,515
Approx. 450 lbs. of Beef

What you’ll receive:

  • Ribeyes: 30-35 steaks (1 lb. each)

  • NY Strips: 30-35 steaks (.7-1 lb. each)

  • Filet Mignon: 12-14 steaks (6-11 oz. each)

  • Sirloins: 14-16 steaks (full & petite mixed)

  • Roasts: 23-25 roasts (+/- 3-4 lbs.)

  • Stew Meat: 18-20 packs (+/- 1 lb. each)

  • Ground Beef: 200-250 lbs. (1 lb. packs)

  • Brisket: 4 halves (5-7 lbs. each)

  • Fajita Meat: 6 packs (1 lb. each) OR 4 packs of flank steak, 2 packs of skirt steak

  • Short Ribs: 7-8 packs (4-6 lbs. each)

  • Soup Bones: 12 packs (2-3 lbs. each)

  • Ox Tail: 1 pack

Optional Add-Ons for Whole Cow:

  • Liver, Tongue, Heart, Assorted bones, Beef fat

Half Cow – 350 lbs. Hanging Weight
Total Price: $2,257.50
Approx. 210 lbs. of Beef

What you’ll receive:

  • Ribeyes: 16-18 steaks (+/- 1 lb. each)

  • NY Strips: 16-18 steaks (.7-1 lb. each)

  • Filet Mignon: 6-7 steaks (6-11 oz. each)

  • Sirloins: 6-8 steaks (full & petite mixed)

  • Roasts: 10-12 roasts (+/- 3-4 lbs.)

  • Stew Meat: 9-10 packs (+/- 1 lb. each)

  • Ground Beef: 100 lbs. (1 lb. packs)

  • Brisket: 2 halves (5-7 lbs. each)

  • Fajita Meat: 3-4 packs (1 lb. each) OR 2 packs flank steak / 1 pack skirt steak

  • Soup Bones: 2-3 packs (2.5-4 lbs. each)

  • Short Ribs: 3-4 packs (4-6 lbs. each)

Quarter Cow – 175 lbs. Hanging Weight
Total Price: $1,128.75
Approx. 110 lbs. of Beef

What you’ll receive:

  • Ribeyes: 7-8 steaks (+/- 1 lb. each)

  • NY Strips: 7-8 steaks (.7-1 lb. each)

  • Filet Mignon: 2-3 steaks (6-11 oz. each)

  • Sirloins: 3-4 steaks (full & petite mixed)

  • Roasts: 3 (+/- 3-4 lbs.)

  • Stew Meat: 4-5 packs (+/- 1 lb. each)

  • Ground Beef: 50 lbs. (1 lb. packs)

  • Brisket: 1 half (3-4 lbs.)

  • Fajita Meat: 1 pack (+/- 1 lb.) OR 1 pack flank steak

  • Soup Bones: 2-3 packs (2.5-4 lbs. each)

  • Short Ribs: 2 racks (+/- 3-6 lbs. each)

Eighth Cow – 87.5 lbs. Hanging Weight
Total Price: $564.37
Approx. 55 lbs. of Beef

What you’ll receive:

  • Ribeyes: 4-5 steaks (1 lb. each)

  • NY Strips: 4-5 steaks (.7-1 lb. each)

  • Filet Mignon: 2 steaks (6-11 oz. each)

  • Sirloins: 2 steaks

  • Roasts: 2-3 roasts (+/- 3-4 lbs.)

  • Stew Meat: 2 packs (+/- 1 lb. each)

  • Beef Ribs: 1 rack (3-6 lbs. each)

  • Ground Beef: 25 lbs. (1 lb. packs)

  • Fajita Meat: 1 pack (+/- 1 lb. each)

Wagyu Beef Box Pricing

We offer premium Black Angus Beef at just $7.05 per lb. hanging weight plus a processing fee of $1.45 per lb. hanging weight for bulk orders. By buying in bulk, you save 35% off the price of retail cuts, making it the most cost-effective way to stock up and beat the rising grocery prices.

Customize Your Order
When you purchase a half cow or more, you’ll receive a custom cut sheet to personalize your order. Swap out cuts like NY strips or filets for T-bones, tomahawk steaks for ribeyes, and prime rib roasts for ribeyes. You can also request specific cuts to be converted into ground beef.

Bulk Order Examples 3/4” Cuts

Whole Cow – 700 lbs. Hanging Weight
Total Price: $4,515
Approx. 450 lbs. of Beef

What you’ll receive:

  • Ribeyes: 30-35 steaks (1 lb. each)

  • NY Strips: 30-35 steaks (.7-1 lb. each)

  • Filet Mignon: 12-14 steaks (6-11 oz. each)

  • Sirloins: 14-16 steaks (full & petite mixed)

  • Roasts: 23-25 roasts (+/- 3-4 lbs.)

  • Stew Meat: 18-20 packs (+/- 1 lb. each)

  • Ground Beef: 200-250 lbs. (1 lb. packs)

  • Brisket: 4 halves (5-7 lbs. each)

  • Fajita Meat: 6 packs (1 lb. each) OR 4 packs of flank steak, 2 packs of skirt steak

  • Short Ribs: 7-8 packs (4-6 lbs. each)

  • Soup Bones: 12 packs (2-3 lbs. each)

  • Ox Tail: 1 pack

Optional Add-Ons for Whole Cow:

  • Liver, Tongue, Heart, Assorted bones, Beef fat

Half Cow – 350 lbs. Hanging Weight
Total Price: $2,257.50
Approx. 210 lbs. of Beef

What you’ll receive:

  • Ribeyes: 16-18 steaks (+/- 1 lb. each)

  • NY Strips: 16-18 steaks (.7-1 lb. each)

  • Filet Mignon: 6-7 steaks (6-11 oz. each)

  • Sirloins: 6-8 steaks (full & petite mixed)

  • Roasts: 10-12 roasts (+/- 3-4 lbs.)

  • Stew Meat: 9-10 packs (+/- 1 lb. each)

  • Ground Beef: 100 lbs. (1 lb. packs)

  • Brisket: 2 halves (5-7 lbs. each)

  • Fajita Meat: 3-4 packs (1 lb. each) OR 2 packs flank steak / 1 pack skirt steak

  • Soup Bones: 2-3 packs (2.5-4 lbs. each)

  • Short Ribs: 3-4 packs (4-6 lbs. each)

Quarter Cow – 175 lbs. Hanging Weight
Total Price: $1,128.75
Approx. 110 lbs. of Beef

What you’ll receive:

  • Ribeyes: 7-8 steaks (+/- 1 lb. each)

  • NY Strips: 7-8 steaks (.7-1 lb. each)

  • Filet Mignon: 2-3 steaks (6-11 oz. each)

  • Sirloins: 3-4 steaks (full & petite mixed)

  • Roasts: 3 (+/- 3-4 lbs.)

  • Stew Meat: 4-5 packs (+/- 1 lb. each)

  • Ground Beef: 50 lbs. (1 lb. packs)

  • Brisket: 1 half (3-4 lbs.)

  • Fajita Meat: 1 pack (+/- 1 lb.) OR 1 pack flank steak

  • Soup Bones: 2-3 packs (2.5-4 lbs. each)

  • Short Ribs: 2 racks (+/- 3-6 lbs. each)

Eighth Cow – 87.5 lbs. Hanging Weight
Total Price: $564.37
Approx. 55 lbs. of Beef

What you’ll receive:

  • Ribeyes: 4-5 steaks (1 lb. each)

  • NY Strips: 4-5 steaks (.7-1 lb. each)

  • Filet Mignon: 2 steaks (6-11 oz. each)

  • Sirloins: 2 steaks

  • Roasts: 2-3 roasts (+/- 3-4 lbs.)

  • Stew Meat: 2 packs (+/- 1 lb. each)

  • Beef Ribs: 1 rack (3-6 lbs. each)

  • Ground Beef: 25 lbs. (1 lb. packs)

  • Fajita Meat: 1 pack (+/- 1 lb. each)

HOW TO ORDER:

  1. CLICK ON THE SIZE YOU WOULD LIKE TO ORDER BELOW TO PAY THE REQUIRE DEPOSIT.

  2. SOMEONE WILL REACH OUT TO YOU WITHIN 24 HOURS TO SCHEDULE A PICKUP OR DELIVERY DAY/TIME AND SEND OVER CUT SHEETS FOR YOU TO FILL OUT IF YOU ORDERED 1/2 OR MORE.

  3. PICKUP AT OUR FARM OR REQUEST LOCAL DELIVERY FOR AN ADDITIONAL FEE.

    WE ACCEPT ALL MAJOR CREDIT/DEBIT CARDS WITH AN ADDITIONAL 4% FEE. AFTER PAY IS AVAILABLE FOR 6% FEE. VENMO/CASHAPP PAYMENTS 1.9% FEE. CASH, CHECK, OR ZELLE IS FREE OF CHARGE.