Black Angus SOLD OUT until October 15th. Wagyu available October 12th.
Black Angus SOLD OUT until October 15th. Wagyu available October 12th.
BULK ANGUS AND WAGYU BULK PRICING
For our Black Angus Beef, we charge $5.00/lb. hanging weight + our processors fees of $1.45/lb. hanging weight for our bulk orders. Buying in bulk saves 35% off our retail individual cuts and is the most cost effective way to stock up on meat with the rising grocery store prices.
When ordering 1/2 or more - you will get a custom cut sheet if you would like to personalize what you get. For example, exchanging NY strips and filets for T-bones, tomahawk steaks for ribeye’s, prime rib roasts for ribeye’s, etc. You can also select which cuts you would like to omit and have as ground beef instead.
Example BULK WHOLE COW, 700lbs Hanging Weight
WHOLE COW - $4,515 APPROXIMATELY 450 LBS. OF BEEF
What you’ll get:
Ribeyes – 30-35 steaks 1lb. each
NY Strips – 30-35 steaks .7-1lb. each
Filet Mignon- 12-14 steaks 6-11oz. each
Sirloins- 14-16 steaks, full & petite mixed
Roasts (Chuck, Sirloin Tip, London Broil, Tri-Tip, Rump,) –23-25 (+/-3-4lb.) roasts
Stew meat– 18-20 packs (+/-1 lb. each)
Ground beef – 200-250 lbs. in 1 lb. packs
Brisket – 4 halves (5-7lbs. each)
Fajita Meat - 6 packs (1lb. each) OR Flank steak 4 packs, Skirt Steak 2 packs
Short Ribs – 7-8 packs (4-6lb. each)
Skirt Steak – 2 packs (+/-1 lb. each)
Flank Steak- 2 packs (1.5-3.5 lb. each)
Soup Bones- 12 packs (2-3lbs each)
Ox Tail - 1 pack
OPTIONAL ADD ONS FOR WHOLE BEEF PURCHASE:
Liver, Tongue, Heart, Assorted bones, Beef fat
BULK HALF COW - $2,257.50
APPROXIMATELY 210 LBS. OF BEEF
Ribeyes – 16-18 steaks (+/-1lb.) each
NY Strips –16-18 steaks (.7-1lb.) each
Filet Mignon-6-7 steaks (6-11oz.) each
Sirloins- 6-8 steaks, full & petite mixed
Roasts – 10-12 (+/-3-4lb.) roasts
Stew meat– 9-10 packs (+/-1 lb. each)
Ground beef - 100 lbs. in 1 lb. packs
Brisket – 2 halves (5-7lbs. each)
Fajita Meat – 3-4 packs (1lb. each) OR Flank Steak 2 packs/ Skirt Steak 1 pack
Soup Bones - 2-3 packs (2.5-4lbs each)
Short Ribs – 3-4 packs (4-6lb. each)
BULK QUARTER COW, $1,128.75
APPROXIMATELY 110 LBS. OF BEEF
Ribeyes – 7-8 steaks (+/-1lb.) each
NY Strips –7-8 steaks (.7-1lb.) each
Filet Mignon-2-3 steaks (6-11oz.) each
Sirloins-3-4 steaks, full & petite mixed
Roasts –3 (+/-3-4lb.) roasts
Stew meat– 4-5 packs (+/-1 lb. each)
Soup Bones - 2-3 packs (2.5-4lbs each)
Short Ribs - 2 racks (+/-3-6lb. each)
Ground beef – 50 lbs. in 1 lb. packs
Fajita Meat - 1 pack (+/- 1lb. each) OR Flank Steak 1 Pack
Brisket – 1 half (3-4lbs.)
BULK EIGHTH COW $564.37
APPROXIMATELY 55 LBS. OF BEEF
Ribeyes – 4-5 steaks (1 lb each)
NY Strips – 4-5 steaks (.7-1lb each)
Filet Mignon- 2 steaks (6-11oz each)
Sirloins- 2 steaks
Roasts– 2-3 (+/-3-4lb.) roasts
Stew meat– 2 packs (+/-1 lb. each)
Beef Ribs - 1 rack (3-6lbs. each)
Ground beef – 25 lbs. in 1 lb. packs
Fajita meat - 1 pack (+/- 1lb. each)
BLACK ANGUS BEEF BOX PRICING
WAGYU BEEF BOX PRICING
For our Wagyu Bulk Beef, We charge $7.05/lb. hanging weight + our processors fees of $1.45/lb. hanging weight for our bulk orders. Buying in bulk saves 35% off our retail individual cuts and is the most cost effective way to stock up on meat with the rising grocery store prices.
Example BULK WHOLE WAGYU COW, 800lbs Hanging Weight
WHOLE COW - $6,480 APPROXIMATELY 500LBS. OF BEEF.
What you’ll get:
Ribeyes – 30-35 steaks 1lb. each
NY Strips – 30-35 steaks .7-1lb. each
Filet Mignon- 12-14 steaks 6-11oz. each
Sirloins- 14-16 steaks, full & petite mixed
Roasts (Chuck, Sirloin Tip, London Broil, Tri-Tip, Rump,) –23-25 (+/-3-4lb.) roasts
Stew meat– 18-20 packs (+/-1 lb. each)
Ground beef – 200-250 lbs. in 1 lb. packs
Brisket – 4 halves (5-7lbs. each)
Fajita Meat - 6 packs (1lb. each) OR Flank steak 4 packs, Skirt Steak 2 packs
Short Ribs – 7-8 packs (4-6lb. each)
Skirt Steak – 2 packs (+/-1 lb. each)
Flank Steak- 2 packs (1.5-3.5 lb. each)
Soup Bones- 12 packs (2-3lbs each)
Ox Tail - 1 pack
OPTIONAL ADD ONS FOR WHOLE BEEF PURCHASE:
Liver, Tongue, Heart, Assorted bones, Beef fat
BULK HALF WAGYU COW- $3,240
APPROXIMATELY 250 LBS. OF BEEF
Ribeyes – 16-18 steaks (+/-1lb.) each
NY Strips –16-18 steaks (.7-1lb.) each
Filet Mignon-6-7 steaks (6-11oz.) each
Sirloins- 6-8 steaks, full & petite mixed
Roasts – 10-12 (+/-3-4lb.) roasts
Stew meat– 9-10 packs (+/-1 lb. each)
Ground beef - 100 lbs. in 1 lb. packs
Brisket – 2 halves (5-7lbs. each)
Fajita Meat – 3-4 packs (1lb. each) OR Flank Steak 2 packs/ Skirt Steak 1 pack
Soup Bones - 2-3 packs (2.5-4lbs each)
Short Ribs – 3-4 packs (4-6lb. each)
BULK QUARTER WAGYU COW $1,620
APPROXIMATELY 125 LBS. OF BEEF
Ribeyes – 7-8 steaks (+/-1lb.) each
NY Strips –7-8 steaks (.7-1lb.) each
Filet Mignon-2-3 steaks (6-11oz.) each
Sirloins-3-4 steaks, full & petite mixed
Roasts –3 (+/-3-4lb.) roasts
Stew meat– 4-5 packs (+/-1 lb. each)
Soup Bones - 2-3 packs (2.5-4lbs each)
Short Ribs - 2 racks (+/-3-6lb. each)
Ground beef – 50 lbs. in 1 lb. packs
Fajita Meat - 1 pack (+/- 1lb. each) OR Flank Steak 1 Pack
Brisket – 1 half (3-4lbs.)
BULK EIGHTH WAGYU COW $802.50
APPROXIMATELY 55 LBS. OF BEEF
Ribeyes – 4-5 steaks (1 lb each)
NY Strips – 4-5 steaks (.7-1lb each)
Filet Mignon- 2 steaks (6-11oz each)
Sirloins- 2 steaks
Roasts– 2-3 (+/-3-4lb.) roasts
Stew meat– 2 packs (+/-1 lb. each)
Beef Ribs - 1 rack (3-6lbs. each)
Ground beef – 25 lbs. in 1 lb. packs
Fajita meat - 1 pack (+/- 1lb. each)
HOW TO ORDER:
CLICK ON THE PLACE AN ORDER TAB AND FILL OUT THE FORM.
SOMEONE WILL REACH OUT TO YOU WITHIN 24 HOURS TO SCHEDULE A PICKUP OR DELIVERY DAY/TIME.
PICKUP AT OUR FARM OR REQUEST LOCAL DELIVERY FOR AN ADDITIONAL FEE.
WE ACCEPT ALL MAJOR CREDIT/DEBIT CARDS WITH AN ADDITIONAL 4% FEE. AFTER PAY IS AVAILABLE FOR 6% FEE. VENMO/CASHAPP PAYMENTS 1.9% FEE. CASH, CHECK, OR ZELLE IS FREE OF CHARGE.
