Frequently asked questions.
Do you use mRNA vaccines?
No. Our cattle are never given mRNA vaccines, growth hormones, or routine antibiotics. If an animal becomes ill, it's removed from our beef program and treated under a vet’s guidance.
Is your beef USDA inspected?
Absolutely. All our meat is processed at a USDA-inspected facility to ensure safety and quality.
Do you offer delivery?
Yes—we offer farm pickup, local delivery, and nationwide shipping via UPS 2-Day Air.
FAQs
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FAQs *
Are your cows grass-fed?
All cattle eat grass at some point—but "grass-fed" is often misleading. Our cattle are pasture-raised and grain-finished. They graze open fields year-round and are never confined to feedlots. In winter, hay is offered free choice. Toward the end of life, we supplement with feed to enhance marbling, but rely on genetics, not grain, for quality.
Can I customize my cuts?
Yes. When you purchase a half cow, purebred Wagyu or prime Angus, or more, you’ll fill out a cut sheet to get the cuts you prefer.
How is the beef aged?
We dry age our beef for 14-21 days to enhance flavor and tenderness.
Why do you price by carcass weight instead of flat fees?
It ensures fairness. You pay for the exact hanging weight of your animal—no overpaying, no guessing. We provide the processor's official weight slip at pickup.
What's the difference between Wagyu and Angus?
Wagyu has superior marbling, tenderness, and flavor, plus more omega-3 and omega-6 fatty acids. Angus is excellent—but Wagyu is in a class of its own. Just be sure not to overcook it!
How much beef will I take home?
On average, you’ll receive 60% of the hanging weight in packaged meat. Example for a 700 lb carcass:
Whole cow: ~420 lbs
Half cow: ~210 lbs
Quarter: ~105 lbs
Eighth: ~52 lbs
See our Bulk Pricing page for detailed cut lists.